Liver Cake Recipe

My dogs go wild for Liver Cake – it definitely boosts a training session!

You can substitute in Rice Flour if you are trying to steer clear of wheat and gluten – or change the liver for a tin of tuna if your dog has a sensitive tum!


1 lb (450g) liver
1 lb (450g) flour
2 eggs
One teaspoon of oil
Garlic clove (optional)


Liquidise liver with eggs and oil in blender.

Add to flour and mix. Put into a microwave dish and cook on full power for about six-ten minutes.
When cooked the cake should bounce back when pressed lightly.

Once cool, cut the cake into slices and freeze immediately. Take out of freezer when required and defrost before use.

Enjoy your dogs adoration!

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